We develop commercially robust products for our customers.Legally sound products that conform with international and local legislation. We are a nutrition focused business all our solutions are nutritionally relevant.
We formulate flavours in-house using high quality raw materials. We develop our flavours mostly from fruits and palnts that are indeginous to africa.
Flavor and aroma are complex mixes of natural or synthetic components that are used to create flavors. Those components can be either single compounds, such as benzyl acetate, or mixes, such as vanilla bean extract, depending on the application. We produce these flavors in order to improve the flavor of our customers food and beverage products.
Our ingredients are mostly sourced from fruit extracts and plants indeginous to the african continent. We also supply based on intended application and customer performance requirements.
Fobevtech (Pty) Ltd is a proudly South African company that was founded in 2020. We develop and supply flavours, ingredients and product innovations used in the food and beverage industry. We develop new product solutions for our customers and also manage our own brands.
To lead the process of developing flavours and ingredients native to the African continent for food and beverage application and commercializing their usage.
We will source the best native alternatives to replace imported flavours and ingredients. We will create new farming opportunities for rural communities by creating demand for fruits and plants that are currently not being used as ingredients in the food industry. We will only use world class accreditation bodies for the chemical analysis and safety accreditation of all our ingredients.
Dive into a world where vibrant cultures and rich culinary traditions converge to create a symphony of taste – welcome to our Afro Fusion Range
At Fobevtech (Pty) Ltd, we are proud to introduce an exquisite collection that celebrates the diverse and dynamic flavors born from the heart of Africa.
Explore our range and embark on a flavorful odyssey through the heart and soul of Africa.
The Vitamin C content of the marula fruit is eight times higher than that in an orange.Vitamin C is an antioxidant that helps protect our cells against the effects of free radicals.
The mineral content of the Baobab powder has been known to lower blood pressure and improve circulation which helps to prevent heart disease.
Locusts are rich in proteins, fatty acids and minerals that boost immunity, fight cancer and prevent inflammation of body organs.